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Latest Comments

msdeb21
"I haven't made a magic cake, either, but this one looks like the perfect fall dessert! With fall starting this week, I am looking at pumpkin and apple recipes, trying to decide which one to make first. This is the winner. It looks delicious and pretty and so fascinating when you read the steps of the recipe. How does it turn out like that?"
kmcartoonity 6207274
"I think I was typing too fast and somehow "for these" ended up in there twice. When I type there is sometimes lag time and things don't show up when you type them."
kmcartoonity 6207274
"I think that using the parchment paper for these is such a great cooking / serving hack for these! There have been several times that I made dessert bars before, and upon trying to dig them out of the pan, a couple always get sacrificed in terms of looks. (those are the ones for me, lol!) A great treat for the kiddos!"
golady11
"What is the number of servings for Ali's Apple Cake?"
kuehndorf 0663176
"looking for pumpkin pie crunch that was on your yellow cake box"

Apricot Upside Down Cake

By: Cuisine Fiend from cuisinefiend.com

0 Comments

Apricot Upside Down Cake
Apricot Upside Down Cake

"Apricot upside-down butter cake. Just when I thought I've seen it all when it comes to cake batters, here comes this little number and what a lovely one it is. The texture is gorgeous, it's not hard to make and it keeps well if you let it. And the best thing - you can use it for an upside down fruit cake. Tarte Tatin is of course the classic, but it uses puff pastry so will become soggy if the tarte stands around for a bit - or, in my experience, immediately after turning it right side up. This not so - fruit (apricots here, excellent in cakes, turning jammy and gooey but with the delicate suede skins almost intact) gets cooked gently at the bottom of the tin and the batter on top is fluffy, rich, and does not sink pitifully when turned out."

Click here for the best dessert recipe

Preparation Time30 min

Cooking Time1 hr 30 min

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