Apricot Upside Down Cake
We are adding the recipe to your Recipes.
The recipe was added to your Recipes.
"Apricot upside-down butter cake. Just when I thought I've seen it all when it comes to cake batters, here comes this little number and what a lovely one it is. The texture is gorgeous, it's not hard to make and it keeps well if you let it. And the best thing - you can use it for an upside down fruit cake. Tarte Tatin is of course the classic, but it uses puff pastry so will become soggy if the tarte stands around for a bit - or, in my experience, immediately after turning it right side up. This not so - fruit (apricots here, excellent in cakes, turning jammy and gooey but with the delicate suede skins almost intact) gets cooked gently at the bottom of the tin and the batter on top is fluffy, rich, and does not sink pitifully when turned out."
Preparation Time30 min
Cooking Time1 hr 30 min
Your Recently Viewed Recipes
Free recipes, giveaways, exclusive, partner offers, and more straight to your inbox!
Cheery Hot Chocolate Pound Cake
Granny's Lemon Buttermilk Pound Cake
Pleasing Peach Cobbler Pound Cake
Tried-and-True Classic Buttery Pound Cake
Blueberry Swirl Pound Cake
Glazed Brown Sugar Pound Cake
Praline Glazed Apple Bundt Cake Recipe
Key Lime Pound Cake
Sinfully Good Strawberry Swirl Pound Cake
Fluffy Italian Cream Cake
Our Newest Recipes & Articles
- Italian Ricotta Cookies
- Flourless Brownies with Salted Caramel
- Quick and Easy St. Patrick's Day Pudding Parfaits
- Chocolate Pecan Blondies
- Chocolate Ombre Cake
- Triple Chocolate Mousse Cake
- Mardi Gras Donut Holes
- Cranberry Cherry Crisp Vegan
- Gooey Marshmallow Poke Cake