close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

TheBestDessertRecipes.com

Menu

Free Offer
Incredibly Easy Dessert Recipes: 10 Fun Recipes with Cake Mix

Bake some amazing desserts with these quick and simple cake mix recipes! The amazing recipes included in this FREE eCookbook, Incredibly Easy Dessert Recipes: 10 Fun Recipes with Cake Mix, are sure to become your new go-to dessert recipes.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Apricot Upside Down Cake

By: Cuisine Fiend from cuisinefiend.com

Apricot Upside Down Cake
Apricot Upside Down Cake

"Apricot upside-down butter cake. Just when I thought I've seen it all when it comes to cake batters, here comes this little number and what a lovely one it is. The texture is gorgeous, it's not hard to make and it keeps well if you let it. And the best thing - you can use it for an upside down fruit cake. Tarte Tatin is of course the classic, but it uses puff pastry so will become soggy if the tarte stands around for a bit - or, in my experience, immediately after turning it right side up. This not so - fruit (apricots here, excellent in cakes, turning jammy and gooey but with the delicate suede skins almost intact) gets cooked gently at the bottom of the tin and the batter on top is fluffy, rich, and does not sink pitifully when turned out."

Preparation Time30 min

Cooking Time1 hr 30 min

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----