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Carrot Cake Roll
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"Not only does this carrot cake roll has all the same delicious flavors as a classic carrot cake, but you also create a fun, swirled presentation when you roll it snuggly together with smooth cream cheese frosting. This carrot cake roll is spongy and warmly spiced, dotted with finely grated carrots, and layered with cream cheese filling for the perfect spring dessert rolled and sliced into a fun swirled design! This roll, slice, and serve kind of cake is a fun twist on a classic and isn’t as difficult as it might seem. "
Cooking Vessel SizeJelly Roll Pan, Hand Mixer, Mixing Bowls
- 3/4 cup All Purpose Flour
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Cloves
- 1/2 teaspoon Salt
- 3 Large Eggs
- 3/4 cup Granulated Sugar
- 1 teaspoon Vegetable Oil
- 2 cups Finely Grated Carrots
- 1/2 cup unsalted Butter
- 8 ounce Cream Cheese
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla extract
Preheat the oven to 375°F. Line a jelly roll pan with parchment paper and spray with nonstick baking spray. Set aside.
In a small mixing bowl, whisk together flour, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
Visit https://amandascookin.com/carrot-cake-roll/ for full printable recipe.
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