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Cherry Lush

By: Amanda Formaro from
Updated August 02, 2021
Cherry Lush
Cherry Lush

"One-pan cherry lush dessert is light, fluffy, and full of cherrylicious cheesecake flavor! Cherry lush is an easy-to-make summer delight layered with a graham cracker walnut crust, cream cheese, cherry pie filling, and a topping of Cool Whip. One-pan cherry lush dessert is light, fluffy, and full of cherrylicious cheesecake flavor! The addition of walnuts in the crust takes it up a notch giving you subtle hints of nutty goodness with every bite. This recipe is almost no-bake, but you will need around 8 minutes to bake the crust in the oven which will help pull out that awesome nutty flavor. "


Preparation Time5 min

Chilling Time2 hr

Cooking MethodNo Bake

Cooking Vessel Size13x9 Baking Dish, Food Processor, hand Mixer


  • 4 4/5 ounces Graham Crackers
  • 1 cup Walnuts
  • 1 cup Butter
  • 8 ounces Cream Cheese
  • 1 cup Powered Sugar
  • 16 ounces Cool Whip
  • 42 ounces Cherry Pie Filling
  • 1 cup Walnuts
  1. Preheat oven to 350°F. In a food processor, blend the graham crackers and walnuts until finely chopped. Add in the butter and sugar until well combined and press into the bottom of a greased 13×9 pan. Bake for 8 minutes and let cool completely.

  2. In a large bowl, beat cream cheese and powdered sugar until smooth. Beat in about 1 cup of cool whip so there are no lumps. Fold in the remaining whipped topping and spread half of the cream cheese mixture over the crust.

  3. Visit for full printable recipe.

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