Chocolate Zucchini Cake

"This easy, four‑ingredient Chocolate Zucchini Cake recipe uses a box of chocolate cake mix, two eggs, two cups of shredded zucchini, and a cup of chocolate chips, which you whisk together, pour into a greased pan, bake at 350 °F for 30–40 minutes until a toothpick comes out clean, then let it cool and slice into nine moist, tender, chocolaty pieces that are secretly packed with zucchini and perfect for a simple, fuss‑free dessert, snack, or family treat that always turns out perfect"

Preparation Time15 min

Cooking Time35 min

Cooking MethodOven