Coconut Cream Lush

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    Coconut Cream Lush

    Coconut Cream Lush
    Coconut Cream Lush

    "This Coconut Cream Lush recipe is light, creamy and filled with coconut deliciousness. It's a one-pan dessert that feeds a crowd and even has a no-bake crust option for those hot weather days. This Coconut Cream Lush recipe is light, creamy and filled with coconut deliciousness. It's a one-pan dessert that feeds a crowd and even has a no-bake crust option for those hot weather days. I just love the simplicity of this dessert and what’s different about this Coconut Cream Lush versus my previous Lemon Lush is that I give an option to make it “no-bake” using a graham cracker crust. Yay for keeping those hot weather days cool! Of course, I also include the traditional baked crust option too. "

    Serves24

    Ingredients

    • 2 Sleeves Graham Crackers
    • 6 tablespoons Unsalted Butter
    • 2 cups All Purpose Flour
    • 1 cup Unsalted Butter
    • 1/2 cup Pecans
    • 1/4 cup Granulated White Sugar
    • 16 ounces Cream Cheese
    • 1 cup Granulated White Sugar
    • 2 tablespoons Fresh Squeezed Lemon Juice
    • 6.8 ounce Instant Coconut Cream Pudding Mix
    • 4 cup Milk
    • 8 ounce Whipped Topping
    • 1 cup Unsweetened Coconut Flakes
    1. Graham Cracker Crust: In a medium-large bowl, mix melted and cooled unsalted butter with processed graham crackers. Press into the bottom of a 9 x 13 pan. Cover and chill until the next layer is ready.

    2. Visit https://amandascookin.com/coconut-cream-lush/ for full printable recipe.

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