This recipe was submitted by one of our readers, just like you.
Coconut Cream Lush
Coconut Cream Lush
"This Coconut Cream Lush recipe is light, creamy and filled with coconut deliciousness. It's a one-pan dessert that feeds a crowd and even has a no-bake crust option for those hot weather days. This Coconut Cream Lush recipe is light, creamy and filled with coconut deliciousness. It's a one-pan dessert that feeds a crowd and even has a no-bake crust option for those hot weather days. I just love the simplicity of this dessert and what’s different about this Coconut Cream Lush versus my previous Lemon Lush is that I give an option to make it “no-bake” using a graham cracker crust. Yay for keeping those hot weather days cool! Of course, I also include the traditional baked crust option too. "
Serves24
Ingredients
- 2 Sleeves Graham Crackers
- 6 tablespoons Unsalted Butter
- 2 cups All Purpose Flour
- 1 cup Unsalted Butter
- 1/2 cup Pecans
- 1/4 cup Granulated White Sugar
- 16 ounces Cream Cheese
- 1 cup Granulated White Sugar
- 2 tablespoons Fresh Squeezed Lemon Juice
- 6.8 ounce Instant Coconut Cream Pudding Mix
- 4 cup Milk
- 8 ounce Whipped Topping
- 1 cup Unsweetened Coconut Flakes
-
Graham Cracker Crust: In a medium-large bowl, mix melted and cooled unsalted butter with processed graham crackers. Press into the bottom of a 9 x 13 pan. Cover and chill until the next layer is ready.
-
Visit https://amandascookin.com/coconut-cream-lush/ for full printable recipe.
Read NextGrandma's Prized Lemon Crazy Cake
