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Coconut Cream Lush
"This Coconut Cream Lush recipe is light, creamy and filled with coconut deliciousness. It's a one-pan dessert that feeds a crowd and even has a no-bake crust option for those hot weather days. This Coconut Cream Lush recipe is light, creamy and filled with coconut deliciousness. It's a one-pan dessert that feeds a crowd and even has a no-bake crust option for those hot weather days. I just love the simplicity of this dessert and what’s different about this Coconut Cream Lush versus my previous Lemon Lush is that I give an option to make it “no-bake” using a graham cracker crust. Yay for keeping those hot weather days cool! Of course, I also include the traditional baked crust option too. "
- 2 Sleeves Graham Crackers
- 6 tablespoons Unsalted Butter
- 2 cups All Purpose Flour
- 1 cup Unsalted Butter
- 1/2 cup Pecans
- 1/4 cup Granulated White Sugar
- 16 ounces Cream Cheese
- 1 cup Granulated White Sugar
- 2 tablespoons Fresh Squeezed Lemon Juice
- 6.8 ounce Instant Coconut Cream Pudding Mix
- 4 cup Milk
- 8 ounce Whipped Topping
- 1 cup Unsweetened Coconut Flakes
Graham Cracker Crust: In a medium-large bowl, mix melted and cooled unsalted butter with processed graham crackers. Press into the bottom of a 9 x 13 pan. Cover and chill until the next layer is ready.
Visit https://amandascookin.com/coconut-cream-lush/ for full printable recipe.
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