Glow In The Dark Cake

"Baked and crumb coated cake, homemade or store-bought Black frosting Rolkum glow in the dark colors Lemon extract Some additional tools you may need: Hand mixer or stand mixer Black light, optional Cake board or cake stand Here’s how you make the coolest glow in the dark cake. Start by placing your crumb-coated cake in the freezer for about 30 minutes to harden the icing. When the crumb coat has set, remove the cake from the freezer and liberally coat the cake with the black frosting. Add any decorative frosting and piping that you’d like on top or around the cake. Now it’s time to prepare your splatter station! You’ll want to cover the area you’re working (and your clothes) to prevent splatters from getting all over. Add a tiny bit of the Rolkum powder to a tablespoon or so of lemon extract and mix until you have a loose paste consistency similar to that of glue. Use a food-safe paintbrush, spoons, or gloved hands to splatter the color onto the frosted cake. Grab a black light to see the colors glow! If you are making your own black frosting, here’s the best way to do it. Start with some chocolate frosting and add a few squeezes of black food coloring. Mix the color in and continue adding drops until you get to a rich black color. If you start with vanilla frosting, no matter how much coloring you add it’ll only turn grey. So chocolate frosting is a must! These colors glow best under a black light. You’ll be able to see a bit of glow in the dark, but you’ll really want a black light for this cake to shine. And if you’re throwing a glow-in-the-dark party, black lights will make all your decorations and activities more glowy and fun! This cake decorating technique can be done on a homemade cake, but you can also order a cake from most bakeries. Just ask for a crumb-coated cake and they should be able to help you out. That way you can skip all the work and just do the fun splattering! "

Cooking MethodNo Bake