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Scandalous Sex in a Pan

Updated September 04, 2023
Scandalous Sex in a Pan
Scandalous Sex in a Pan
This image courtesy of

Here's an easy dessert recipe that will definitely raise a few eyebrows! Rich, creamy, and decadent, this Scandalous Sex in a Pan definitely needs to be on your radar. Featuring a walnut crust, plenty of Cool Whip, and topped with crushed pirouette cookies, this is one dessert that can be served for almost any occasion. As it is prepared in a standard baking pan, this dessert is the perfect size to bring and share at a potluck, picnic, or holiday gathering. Just slice and serve, and this dessert is ready to go!

Plan to keep a few additional pirouette cookies to the side for use as a delicate garnish on each serving. To make this dessert even more unique, consider serving sliced fresh strawberries on the side. 

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Preparation Time25 min

Cooking Time20 min

Cooking MethodBaking

Cooking Vessel Size9 x 13 baking pan


Make Ahead RecipeYes

Occasional Fresco, Birthday, Buffet, Buffet Meal, Card Night, Casual Dinner Party, Family Get Together


  • 1 cup chopped walnuts
  • 3 tablespoons sugar
  • ½ cup unsalted butter, melted
  • 1 cup flour
  • 1 (5.1-ounce) package instant vanilla pudding mix
  • 2 ½ cups cold milk
  • 4 ounces cream cheese at room temperature
  • 4 ounces Mascarpone cheese at room temperature
  • 1 cup confectioners’ sugar
  • 1 cup Cool Whip
  • Chocolate hazelnut pirouette cookies, about 8 crushed
  • 2 cups Cool Whip
  • Cocoa powder, for sprinkling


  1. Heat oven to 350 degrees F. Lightly spray a 9x13 inch baking pan with cooking spray.

  2. In a stand mixer, combine the walnuts, sugar, melted butter, and flour, and mix until blended.

  3. Evenly press the mixture into the bottom of the baking pan. Bake for 20 minutes, then let cool.

  4. While the crust is baking, mix the vanilla pudding with the cold milk in a large bowl and beat for 2 minutes. Let sit for 5 minutes to thicken.

  5. In a stand mixer, beat the cream cheese and mascarpone cheese until fluffy. Beat in the confectioners’ sugar and 1 cup of Cool Whip.

  6. When the crust has cooled, spread the cream cheese/Mascarpone mixture over the top. Next, spread the vanilla pudding over the cream cheese/Mascarpone layer.

  7. Sprinkle the crushed pirouette cookies, then top with the Cool Whip. 

  8. Sprinkle with some cocoa powder.

  9. Chill in the fridge for 3-4 hours.

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