Lemon Ricotta Cake

"My lemon ricotta cake is SO moist and has the perfect amount of tangy lemon flavor. This easy recipe only requires one bowl. Why Our Recipes Is the Best: A Sprinkle of Food Science We Combine Our and Lemon Zest: Just like a sugar scrub in the shower the sugar acts as an abrasive and releases the flavorful oils inside the lemon peel. This gives a stronger lemon flavor and aroma. We Use Full Fat Ricotta: This helps keep the cake moist and tender. It also thickens the batter without any excess flour. We Use a Small Amount of Baking Soda: We use enough to cause the lemon juice and baking soda to react to create rise, but not enough to make the cake overly brown. "

Cooking MethodOven