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No-bake Cheesecake Recipe

By: John Goins from winosity.com
No-bake Cheesecake Recipe
No-bake Cheesecake Recipe

"This No-Bake Cheesecake recipe is the best cheesecake recipe you’ll ever want! A smooth dessert with a mousse-like filling and a buttery graham crust. This ultimate cheesecake is so light and creamy! Top with your favorite fresh fruit, chocolate, or just whipped cream. This cheesecake can be made 1-2 days in advance of serving. It can be frozen up to 3 months. Before serving, decorate with whipped cream, lemon curd, strawberry sauce, fresh berries, salted caramel, or your favorite fruit compote. If you want to make a chocolate cheesecake, just use chocolate wafer cookies as a base instead of graham crackers. Once you’ve mixed the filling, gently stir in 1 cup mini chocolate chips or chocolate shards."

Serves9

Preparation Time3 hr 30 min

Chilling Time2 hr 15 min

Cooking MethodNo Bake

Ingredients

  • 20 sheets Graham Crackers
  • 11 tablespoons melted unsalted butter
  • 2 tablespoons sugar
  • 452 grams cream cheese
  • 396 grams sweetened condensed milk
  • 1 cup fresh lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Using a food processor, process the graham crackers until crumbs.

  2. Pour crumbs into a medium bowl, stir in sugar.

  3. Add butter and stir until well combined.

  4. Press the crumb mixture into a 9-inch spring-form pan.

  5. Chill crust in freezer at least 10 minutes.

  6. Meanwhile, make the filling: Using an electric mixer set at medium-high speed.

  7. Add in the lemon juice and vanilla.

  8. Beat the cream cheese in a large bowl until smooth.

  9. Stir in the condensed milk a little at a time.

  10. Smooth the top with a rubber spatula.

  11. Cover with plastic wrap and refrigerate until firm for about 2 hours and 15 minutes.

  12. Pour the filling into the crust.

  13. Unclasp sides of the pan, and remove cheesecake.

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