Pillowy Soft Classic Angel Food Cake

"Angel food cake makes the perfect light and airy cake for any occasion, especially in the warmer months. Fluffy angel food cake does not require any oil, butter or rising agents such as baking powder or baking soda. Instead, this angel food cake recipe gets its signature fluffy texture from egg whites whipped to stiff peaks and cream of tartar. This homemade cake is a great dessert for any dinner party or potluck and it is a great way to use up leftover egg whites from making Moist Chocolate Chip Pound Cake."

Why You'll Love This Dessert Recipe

1. Light and airy texture: Angel food cake is known for its pillowy soft texture that is perfect for those looking for a light and fluffy dessert option. It's a great choice for those who want to enjoy a sweet treat without feeling too heavy or weighed down afterwards.

2. Simple ingredients: This classic angel food cake recipe requires only a few basic ingredients like egg whites, sugar, cream of tartar, and flour. With no oil, butter, or leavening agents needed, it's a healthier alternative to traditional cakes.

3. Versatile dessert option: Angel food cake is a versatile dessert that can be served on its own, topped with fresh fruit, whipped cream, or even a drizzle of chocolate sauce. It's perfect for any occasion, from casual gatherings to formal dinner parties.

4. Leftover egg whites: If you've ever found yourself with leftover egg whites from another recipe, this angel food cake is the perfect way to use them up. Instead of letting them go to waste, whip them up into a fluffy cake that everyone will love.

5. Perfect for warmer months: With its light and airy texture, angel food cake is a great dessert option for the warmer months when heavy, rich desserts may not be as appealing. It's a refreshing treat that is sure to be a hit at any summer gathering.

Preparation Time30 min

Cooking Time45 min

Cooking MethodOven