Pineapple Pound Cake

"Featuring the bright tropical flavor of crushed pineapple, a slice of this Pineapple Pound Cake makes for an excellent brunch or dessert! Put a tropical spin on a classic dessert with a slice of this Pineapple Pound Cake! The sweet and tangy flavor of pineapple works really well in pound cake form. We enjoyed slices of this cake as a mid-morning snack with a cup of coffee. It would also work well as a dessert – just top with a dollop of whipped cream and you’re all set! The pineapple flavor in this cake is mild, but it’s still enough to whisk you straight away to a tropical beach. It’s truly a fantastic dessert – and this cake is really not difficult to make at all. Instead of fresh pineapple, this cake uses a cup of canned crushed pineapple. Just drain off the excess pineapple juice and fold the crushed pineapple into the batter. Easy peasy!"