Raspberry Ricotta Cake (one Layer, No Frosting Needed)

"This Raspberry Ricotta Cake is a soft, tender one-layer cake filled with bright raspberries and rich ricotta cheese for a perfectly moist crumb. The batter comes together easily by hand and bakes in a single cake pan with no frosting needed, just a light dusting of powdered sugar on top. Not overly sweet, this raspberry and ricotta cake works just as well for brunch or breakfast as it does for an easy dessert. This raspberry ricotta cake is one of those dependable fruit recipes that feels a little special without requiring much effort. Full-fat ricotta gives the cake a rich texture and keeps the crumb soft for days, while the raspberries add just enough brightness in every bite. It’s the kind of ricotta berry cake that looks beautiful straight from the pan, especially with a few extra berries scattered over the top before baking."

Preparation Time20 min

Cooking Time50 min