Sweetened Condensed Milk Cake

"My sweetened condensed milk bakes up moist and tender with just a few pantry staples. This old fashioned recipe is perfect for when you need a last minute dessert. Why Our Recipes Is the Best: A Sprinkle of Food Science Sweetened Condensed Milk Does Double Duty: Since some of the water is removed to concentrate it adds rich flavor and moisture without thinning out the batter like regular milk would. The extra milk sugars also encouraged browning on the outside. We Bake At a Lower Temperature: This allows it to bake slowly and evenly so the outside doesn't burn before the center is fully cooked. We Alternate Wet and Dry Ingredients: This makes it harder to overmix the batter. This keeps the cake tender never gummy or tough."

Cooking MethodOven