Italian Ricotta Cookies


Italian Ricotta Cookies

Italian Ricotta Cookies
Italian Ricotta Cookies

"Italian ricotta cookies, soft and tender lemon biscuits made with ricotta cheese and butter. These Italian lemon ricotta cookies, or biscotti alla ricotta are just like Nonna’s. They are super easy to make and the lemon icing drizzle and the sprinkles are totally optional, although a nice touch both. I think you can try and use cream cheese instead of ricotta, but the result will not be quite as tender and soft. This recipe makes about three dozen cookies; halve the ingredients if you like - but you won't want to!"

Makes3 dozen

Preparation Time10 min

Chilling Time1 hr

Cooking Time15 min

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window