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Oreo Peppermint Cookies
Oreo Peppermint Cookies
"These OREO Peppermint Cookies are the easiest and most delicious cookies I’ve made lately. They’re so easy and all that cookie-on-cookie action makes me swoon. These are one of the most yummy and best Cookie Recipes you’ll find. Just all that perfection, in a baked good–you know? You know. You can expect your OREO Peppermint cookies to last without any problems for 5-7 days on the counter in an airtight container. If you’d like them to last longer, you can put them in the fridge, but I personally don’t like to do that because chocolate gets that weird film on it. If you can handle the film, great, but I can’t so no fridge for me."
More Dessert Recipe Ideas for You
We are always excited to recommend new dessert recipes to our readers, and we have some tasty suggestions for those who enjoy making Oreo Peppermint Cookies! If you love the combination of chocolate and peppermint, you might enjoy trying your hand at making Peppermint Bark Brownies. These rich and fudgy brownies are topped with a layer of creamy white chocolate peppermint bark, creating a decadent treat that is perfect for the holiday season.
For those looking to expand their baking skills, we suggest trying out a recipe for Peppermint Hot Chocolate Cupcakes. These moist chocolate cupcakes are filled with a creamy peppermint filling and topped with a fluffy marshmallow frosting. They are a delightful twist on a classic dessert that is sure to impress your friends and family.
If you are a fan of frozen treats, why not give Peppermint Oreo Ice Cream a try? This refreshing ice cream is loaded with chunks of Oreo cookies and swirled with a cool peppermint flavor. It's the perfect dessert to enjoy on a hot summer day or to serve at a festive winter gathering.
No matter your skill level or the occasion, there is a dessert recipe out there waiting for you to try. We hope you enjoy experimenting with these tasty sweet treats!
Yields24 Cookies
Preparation Time10 min
Chilling Time10 min
Cooking Time10 min
Cooking MethodOven
Cooking Vessel SizeBaking Sheet
Ingredients
- 1 large Egg
- 1 teaspoon Vanilla
- 6 tablespoons Unsalted Butter
