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"This is the Best Rugelach Recipe! These simple crescent-shaped cookies are such a fun addition to your holiday cookie platters. They look fancy, but they’re really easy to make, with a simple four-ingredient pastry dough and a traditional raisin, nut, and cinnamon sugar filling. Every bite is filled with flaky pastry and a burst of rich, sweet flavor. You can often find Rugelach in Jewish bakeries any time of year, but they’re especially popular in other cultures during the Winter Holiday season and can often be found on holiday cookie platters."
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