Berry Cream Cheese Pie

"This Cream Cheese Pie is much easier to make than a cheesecake, but just as delicious! With its buttery crust, robust berry flavor, and creamy filling, this decadent dessert is perfect for any occasion but is easy enough for first-time bakers to tackle. Try with just one type of berry or a mixture with blueberries, blackberries and raspberries. Baked in the oven but you don’t have to worry about the top cracking. This Cream cheese pie recipe is smaller than a traditional cheesecake, but has all of the flavors and texture that you love. The cream cheese filling is made with eggs, vanilla, sugar, and cream cheese and as it bakes, the homemade berry jam topping sinks into the pie, no canned pie filling here. The idea for the jammy topping came came after making these cheesecake bars. You get the taste of real fresh fruit in every bite. "

Preparation Time20 min

Cooking Time30 min

Cooking MethodOven