Cherry Berry Jar Pies
Recipes in a jar have been getting pretty popular lately. Jump on the bandwagon with Cherry Berry Jar Pies. These jar pies incorporate all of the things you love about regular pies, like a flaky crust and sweet filling, all in one little mason jar. The tapioca helps to make the pie filling thick and as juicy as can be. You can make these jar pies ahead of time and freeze them until you're ready to eat them, or you can just make them whenever you want them.
Cooking Time50 min
Read NextChocolate Chess Pie
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Apr 30, 2018
Do you use white or brown sugar in your recipe? I am thinking the white, but I bet the brown would work just fine too. I like to use brown sugar in my pies and desserts. I think it adds a deeper, more rich flavor when the dish is done cooking.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
