Chess Pie


Chess Pie

Chess Pie
Chess Pie

From the blogger: "Chess pie has the perfect amount of sweetness with a thick yet creamy texture, setting it apart from other custard pie recipes. Chess pie is a Southern classic with a rich and creamy custard filling. Made with pantry staple ingredients, this pie comes together quickly and easily if you can muster up the patience as it cools! Chess pie is similar to a pecan pie in consistency. The custard filling is balanced with vinegar and thickened with cornmeal setting it apart from other custard pies. It has the perfect amount of sweetness with a thick yet creamy texture. "


Cooking MethodOven

Cooking Vessel Sizelarge Mixing bowl, whisk, Measuring Cups and Spoons


  • 1 cup Granulated Sugar
  • 3 tablespoons Yellow Cornmeal
  • 2 tablespoons All Purpose Flour
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 tablespoon Vanilla Extract
  • 4 large Eggs
  • 1 19 Inch Frozen Pie Crust
  • Powdered Sugar

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