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Coconut Cream Pie

By: Amanda Formaro from amandascookin.com
Coconut Cream Pie
Coconut Cream Pie

"Coconut cream pie is a light dessert full of silky smooth coconut custard and a topping of whipped cream and shredded coconut. It isn't difficult to make and comes together in under 35 minutes. This beautiful coconut cream pie has 3 luscious layers of coconut custard, whipped topping, and toasted shredded coconut. It’s like sinking your teeth into a cloud of creamy coconut bliss! Coconut cream pie is a light dessert full of silky smooth coconut custard and a topping of whipped cream and shredded coconut. "

Serves8

Cooking Vessel Size9 Inch Pie Pan

Ingredients

  • 1 9 Inch Pie Crust
  • 1 cup Sweetened Flaked Coconut
  • 3 cups Half and Half
  • 2 Eggs Beaten
  • 3 cups Granulated Sugar
  • 1 cup All Purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1 cup Whipped Toping
  1. If using an unbaked pie shell, bake according to package directions using raw beans or pie weights in the bottom during baking.

  2. Toast the shredded coconut on a sheet pan in the oven for about 5 minutes, stirring often until the majority has turned golden brown. Reserve 1/2 cup of baked coconut for topping.

  3. Visit https://amandascookin.com/coconut-cream-pie/ for full printable recipe.

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