Farmhouse Strawberry Pie


Farmhouse Strawberry Pie

Farmhouse Strawberry Pie

Nobody can resist the juicy sweetness of a Farmhouse Strawberry Pie. This strawberry pie recipe uses a whole pint of fresh hulled and sliced strawberries. The filling also calls for a bit of strawberry gelatin which not only adds to the strawberry flavor, but also adds texture and form to the pie. The gelatin also makes the filling that much juicier. Pair the pie filling with your favorite pie crust recipe or you can just use a frozen pie crust from the grocery store. Add a dollop of whipped cream to each slice and serve.

More Dessert Recipe Ideas for You

One of our favorite dessert recipes, the Farmhouse Strawberry Pie, is always a hit with our readers. If you enjoyed making this pie, we have a few other dessert recommendations that we think you'll love.

For those who want to stick with the fruity theme, we suggest trying out a classic Peach Cobbler. This recipe is perfect for summer when peaches are in season, and it's a great way to use up any ripe peaches you might have on hand. The warm, gooey peach filling paired with a buttery, flaky crust is simply irresistible.

If you're looking to take your baking skills up a notch, we recommend attempting a French Macaron recipe. These delicate, colorful cookies are sure to impress any guests you serve them to. While they may seem intimidating to make, with a little practice and patience, you'll be able to master these delicious treats.

For a special occasion or holiday gathering, we suggest trying your hand at a decadent Chocolate Lava Cake. The rich, molten center of this dessert is a chocolate lover's dream come true. Serve it with a scoop of vanilla ice cream for a truly indulgent experience.

We hope these dessert recommendations inspire you to try something new in the kitchen. Happy baking!

Yields1 9 inch pie

Chilling Time3 hr

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Do you know how long I have been looking for this recipe? I had this pie 18 years ago and have not had it since because I could not find anyone in Ohio that knew about it. I am so happy to find this because I used to crave it when I was pregnant and I haven't had it since. I love this pie.

We grow our own strawberries so, even though it is winter here in South Africa, we have some frozen from our summer crop and they were just great for this delicious recipe. We made our own crushed biscuit base (rather than a ready made one) and the whole pie was oh so good and it reminded us that there WILL be a summer after all this rainy, cold weather we are having, lol!


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