Fluffy Coconut Cream Pie

Dreamy Coconut Cream Pie
Fluffy Coconut Cream Pie

This Fluffy Coconut Cream Pie is unbelievably delicious. The magic begins in the crust, which has sweetened shredded coconut baked into it and is made with a dash of coconut rum for an extra kick of coconut flavor. The coconut rum is optional, but we recommend it because it gives the pie a full, amazing flavor. The filling is made with cream of coconut and cream cheese to give it a smooth but firm texture, making it easy to serve at potlucks and parties. Top this pie with fresh homemade whipped cream, and it will be unforgettable.


For more delicious pie recipes like this one, check out 14 To-Die-For Cream Pie Recipes.

Makes1 Big Pie

Preparation Time30 min

Cooking Time25 min

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Do you put the rum on ice to get it cold, or is it okay to put the bottle in the freezer overnight? I know it won't freeze, but it will get it super cold if I leave it in there all night. I love that you use a little alcohol in the coconut pie to make it something that only adults can have on a special night. I have a few parties I can think of that I want to bring it to already.

I think this would be my dad's new favorite dessert. I should make it for our next family get-together!

This Fluffy Coconut Cream Pie sounds so yummy! The crust part of the recipe calls for you to foil line your crust and fill with beans or ceramic pie weights. I don't like to use the pie weights so I line my crust with foil then put another pie pan in the pie, and bake. I love custard pies and this one just sounds so good I have to try it. Thank you so much for sharing this free recipe.


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