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Martha Stewart's Key Lime Pie
![Martha Stewarts Key Lime Pie Martha Stewart's Key Lime Pie](http://irepo.primecp.com/2024/04/581522/1713989327_620222_Large600_ID-5561080.jpg?v=5561080)
"Spring weather in Minnesota is crazy and unpredictable, and this year has been over the top. One day it’s sunny and 75 then the next day we have a freeze warning! So, I’m really thinking about how wonderful Spring Break in Florida is and that makes me want Key Lime Pie. That started me on search for a simple but tasty recipe, and I found it in Martha Stewart’s New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book. This recipe for Martha Stewart’s Key Lime Pie was so easy to make, everyone loved it and it made me feel like I was back in Florida soaking up the sun. In a world filled with desserts, Martha Stewart’s Key Lime Pie stands out as a timeless classic—a slice of sunshine in every bite. Whether you’re savoring a slice in the balmy breeze of the Florida Keys or indulging in a homemade creation, the essence of Key Lime Pie remains unchanged—a celebration of citrusy goodness that leaves a lasting impression on the palate. So, the next time you find yourself craving a taste of something sweet and tangy, why not treat yourself to a slice of Martha Stewart’s Key Lime Pie? Let its vibrant flavors whisk you away to tropical shores, where the sun kisses the sea, and every bite is a moment of pure bliss."
Serves8 servings
Preparation Time20 min
Chilling Time2 hr
Cooking Time15 min
Cooking MethodOven
Ingredients
- 1 cup graham cracker crumbs
- 6 tablespoons unsalted butter, melted and cooled
- 5 tablespoons sugar
- 1 cup freshly squeezed Key lime juice
- 1 can 14 ounce can sweetened condensed milk
- 4 large egg yolks
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