Martha Stewart's Key Lime Pie


Martha Stewart's Key Lime Pie

Martha Stewart's Key Lime Pie
Martha Stewarts Key Lime Pie

"Spring weather in Minnesota is crazy and unpredictable, and this year has been over the top. One day it’s sunny and 75 then the next day we have a freeze warning! So, I’m really thinking about how wonderful Spring Break in Florida is and that makes me want Key Lime Pie. That started me on search for a simple but tasty recipe, and I found it in Martha Stewart’s New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book. This recipe for Martha Stewart’s Key Lime Pie was so easy to make, everyone loved it and it made me feel like I was back in Florida soaking up the sun. In a world filled with desserts, Martha Stewart’s Key Lime Pie stands out as a timeless classic—a slice of sunshine in every bite. Whether you’re savoring a slice in the balmy breeze of the Florida Keys or indulging in a homemade creation, the essence of Key Lime Pie remains unchanged—a celebration of citrusy goodness that leaves a lasting impression on the palate. So, the next time you find yourself craving a taste of something sweet and tangy, why not treat yourself to a slice of Martha Stewart’s Key Lime Pie? Let its vibrant flavors whisk you away to tropical shores, where the sun kisses the sea, and every bite is a moment of pure bliss."

Serves8 servings

Preparation Time20 min

Chilling Time2 hr

Cooking Time15 min

Cooking MethodOven


  • 1 cup graham cracker crumbs
  • 6 tablespoons unsalted butter, melted and cooled
  • 5 tablespoons sugar
  • 1 cup freshly squeezed Key lime juice
  • 1 can 14 ounce can sweetened condensed milk
  • 4 large egg yolks

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