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Latest Comments

barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
afelts
"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
"Tried this recipe? What did you think?"

Strawberry Pie

By: Amanda Formaro from Amanda's Cookin
Updated January 18, 2020
Strawberry Pie
Strawberry Pie

"Have you ever had Strawberry Pie? If not, it’s truly a treat and you’re missing out! This classic pie recipe uses jello, which was my grandma’s favorite way to make it. It makes the strawberry pie filling super easy to slice and oh so delicious. Aside from the crust, this is a no bake pie that’s great for potlucks and gatherings. I was surprised to hear that this recipe is considered an old fashioned pie these days. It’s funny, because when I was a kid this wasn’t old fashioned yet! "

NotesPlease visit AmandasCookin for the full recipe!

Click here for the dessert recipe

Serves12

Preparation Time15 min

Chilling Time3 hr

Cooking Time15 min

Cooking MethodNo Bake

Ingredients

  • 1 frozen or refrigerator pie crust
  • 3 cups granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 3 ounces box strawberry jello
  • 4 cups fresh strawberries
  • 1 can whipped cream
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Strawberry Pie
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