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Pumpkin Trifle

By: Amanda Formaro from amandascookin.com
Updated September 16, 2021
Pumpkin Trifle
Pumpkin Trifle

"This pumpkin trifle is super easy to make using simple ingredients like a boxed gingerbread cake mix, cream cheese, pumpkin puree, whipped topping, and pecans. Pumpkin trifle has soft delicate layers of gingerbread cake, velvety rich pumpkin cheesecake, and a topping of whipped cream and pecans. This pumpkin trifle is super easy to make using simple ingredients like a boxed gingerbread cake mix, cream cheese, pumpkin puree, whipped topping, and pecans. It’s full of fall flavors, you might as well call it pumpkin spice cheesecake trifle because you’ll be whipping up the cream cheese and pumpkin puree together, and don’t forget the pumpkin pie spice! "

Serves16

Preparation Time20 min

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Sizetrifle bowl, hand mixer

Ingredients

  • 14 1/2 ounces Gingerbread Cake Mix
  • 16 ounces Cream Cheese
  • 15 ounces Pumpkin Puree
  • 1 cup Granulated Sugar
  • 2 teaspoons Pumpkin Pie Spice
  • 1 teaspoon Vanilla Extract
  • 16 ounces Whipped Topping
  • Pecans
  1. Bake the Gingerbread cake according to package instructions. While the cake is baking, make the pumpkin cheesecake layer.

  2. Beat the cream cheese with a hand mixer about 3 minutes until smooth and fluffy. Add the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract and blend with hand mixer until again smooth and fluffy.

  3. Visit https://amandascookin.com/pumpkin-trifle/ for full printable recipe.

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