Apple Cinnamon Rolls

"These incredibly soft Apple Cinnamon Rolls can be prepped the night before and then baked in just 25 minutes. They're soft and fluffy on the inside, with a sweet apple filling that adds just the right amount of warmth. The tender yeast dough, topped with a rich cream cheese frosting, melts in your mouth, making these rolls a cozy treat that's perfect for any occasion. Cinnamon rolls take me back to my mom's kitchen, where we had cinnamon rolls for any special occasion, but always for Thanksgiving and Christmas mornings. This recipe uses a yeast dough combined with eggs, sturdy enough to hold the apple-pecan mixture yet still incredibly soft and tender. As they bake, the rolls puff up beautifully."

Preparation Time2 hr 20 min

Cooking Time25 min

Cooking MethodOven