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18 Easy Recipes for Dessert

Delicious desserts are a snap with this FREE eCookbook. Whether you're craving something chocolatey or something fruity, you'll find a recipe (or two) in this collection that you'll want to make immediately!

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Latest Comments

Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
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catbookwomanlkbs51 5492498
"Unfortunately, I can not pull up the recipe. The link that says "click for recipe" goes straight to some kind of ad with no other way to move on except close it. That takes you right back where you were with no recipe directions. How do I get to the actual recipe with directions?"
Cookie 115
"Where's the recipes ??? I cannot find it ."
oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Best Baked Brown Butter Beignets

By: Jen Lynn from bakedbyanintrovert.com

1 Comments

Best-Baked-Brown-Butter-Beignets
Best Baked Brown Butter Beignets
This image courtesy of bakedbyanintrovert.com

"Nothing can compare to a soft baked Brown Butter Beignet topped with a sweet orange brown butter glaze. There’s big flavor in these bite-sized treats!"

Click here for the best dessert recipe

Yields16 beignets

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Best Baked Brown Butter Beignets
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SissieSass

Jul 31, 2018

Do you ever put any orange zest in the beignets, or do you just use it in the glaze? I love the citrus brightness that the zest brings to dishes. I think these would be perfect for a late brunch when everyone is too sleepy to get up on the weekend.

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