This recipe was submitted by one of our readers, just like you.
Chocolate Chip Muffins
Chocolate Chip Muffins
"Pantry staple ingredients come together to make these fluffy muffins leaving you with nothing but a delicate crumb and a tender interior, and they couldn't be easier to make! These chocolate chip muffins are oh-so-soft, dotted with plenty of chocolate morsels, and topped with an optional sugary sweet crunch. Chocolate chip muffins are a classic recipe to always have on hand. Pantry staple ingredients come together to make these fluffy muffins leaving you with nothing but a delicate crumb and a tender interior, and they couldn’t be easier to make! "
Serves24
Preparation Time20 min
Cooking Time25 min
Cooking MethodOven
Cooking Vessel SizeMuffin Pan, Mixing Bowls, Whisk
Ingredients
- 1 cup Granulated White Sugar
- 1/2 cup Light Brown Sugar
- 1 cup Buttermilk
- 1/2 cup Vegetable Oil
- 2 Large Eggs
- 1 tablespoon Pure Vanilla extract
- 2 3/4 cups All Purpose Flour
- 1 tablespoon Baking Powder
- 1 1/4 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 1 1/2 cup Chocolate Chips
- 1 tablespoon Sugar in the Raw
-
Preheat the oven to 425F. Line 2 muffin trays with paper liners (you will need 24 muffin wells lined).
-
Whisk together the granulated sugar, brown sugar, buttermilk, oil, eggs, and vanilla extract in a medium-sized bowl.
-
Visit https://amandascookin.com/chocolate-chip-muffins/ for full printable recipe.
Read NextCowboy Muffins
