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Latest Comments

barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
afelts
"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
"Tried this recipe? What did you think?"

Nutella Cream Cheese Crescent Rolls

By: Jen Lynn from bakedbyanintrovert.com
Nutella Cream Cheese Crescent Rolls
This image courtesy of primecp.com

"Satisfy your sweet tooth with Nutella Cream Cheese Crescent Rolls. They’re made with 3 simple ingredients and can be ready in 20 minutes. This delicious breakfast or dessert crescent couldn’t be easier. Made with refrigerated crescent rolls, Nutella, and cream cheese, you can enjoy this recipe anytime a sweet craving strikes."

Click here for the best dessert recipe

Makes8 rolls

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Nutella Cream Cheese Crescent Rolls
Nutella Cream Cheese Crescent Rolls

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