Bismark Donuts

"This Bismark Donut Recipe (also spelled Bismarck) gives you soft, pillowy jelly donuts made with an easy overnight yeast dough that becomes wonderfully light and easy to work with by morning. The chilled dough rolls cleanly, cuts beautifully, and fries into tall, fluffy donuts with a perfectly tender interior. Fill them with strawberry or raspberry jam and finish with granulated sugar, powdered sugar, or a simple glaze. Depending on where you live, similar donuts may be called jelly donuts, filled donuts, Berliner-style donuts, or cream-filled donuts. The exact filling and topping can vary considerably. "

Preparation Time25 min

Chilling Time17 hr 15 min

Cooking Time12 min