Polish Fried Pastry Dough


Polish Fried Pastry Dough

Polish Fried Pastry Dough
Polish Fried Pastry Dough

This recipe for Polish Fried Pastry Dough is so light and airy that you'll need to be careful you don't eat them all at one time! This fried pastry recipe takes just minutes to fry up and seconds to devour. If you sprinkle powdered sugar and drizzle a bit of honey onto these dough fries, you are in for a light and sweet treat. Learn how to make pastry dough with this incredibly simple and easy recipe. If you have little ones, you can have them get in on the fun of making these sweet desserts. 

Total Timeunder 1 hour

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Do I have to use the sour cream in your recipe, or can I use cream cheese instead? I love the flavor of cream cheese, especially dessert dishes. I like sour cream in desserts like coffee cake, but I am hesitant to try it in others. I bet cream cheese would be tasty with these twists?


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