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Caramel Macchiato Cinnamon Rolls

Caramel Macchiato Cinnamon Rolls
Caramel Macchiato Cinnamon Rolls
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One bite of this recipe for Caramel Macchiato Cinnamon Rolls, and you’ll never go back to boring old cinnamon rolls again! They’re easy to throw together because there’s no rising involved, like with many homemade cinnamon rolls. And that signature flavor of a caramel macchiato is infused into the cinnamon filling, giving you a dessert that would match perfectly with a hot cup of coffee in the mornings. Make these cinnamon rolls the night before and warm them up in the morning to save yourself some time in your stressful morning routine.


Cooking Time20 min

Cooking Vessel Size9 x 9-inch Baking Pan


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Your recipe sounds soooo tasty! I can't wait to try these cinnamon rolls and see what my daughter thinks of them because she loves these flavors. We get cappuchino at the gas station with caramel macchiato creamer in it. We love the taste, so I know these rolls will be perfect for us.

O! M! W! This Caramel Macchiato Cinnamon Roll recipe is THE BOMB!! I used to think that my wonderful friend, Seth, makes the best cinnamon rolls but not any more, In my opinion they are best eaten warm but, to be truthful, they are disgustingly delicious no matter what their temperature or what time of day they are eaten!


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