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Italian Chocolate Pastry Cream

By: Rosemary Molloy from anitalianinmykitchen.com
Italian Chocolate Pastry Cream
Italian Chocolate Pastry Cream

"Italian Chocolate Pastry Cream, Fast, easy and creamy the perfect filling for any tart, cookie or Cake. Makes any Dessert Amazing! Unlike a lot of Creams, this cream is made with a good quality melted chocolate, no cocoa in this bowl of deliciousness. So when you are looking for something different to fill some tarts, or even cookies, I think you would really enjoy this Creamy Italian Chocolate Pastry Cream. Let me know what you think. Enjoy!"

Serves1 1/2 cups

Preparation Time15 min

Cooking Time15 min

Cooking Vessel Sizemedium pot

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Do you have a specific percentage dark chocolate you prefer to use in this recipe? I can think of so many desserts where I can use this cream. I know the first one I want to make with it is chocolate filled cannolis. I want to decorate them with mini-chocolate chips and a little white chocolate drizzle. I bet the combination would be mouth watering.

YUM! This would be the perfect filling for an eclair or a chocolate cupcake. I like having this easy go-to recipe available for anything that needs a perfect chocolate filling.

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