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Latest Comments

jadoredior
"Raspberry is my favorite fruit and I love the combination of it in ice cream. This recipe looks delicious!"
SissieSass
"Oh my, what a delicious looking egg roll. I am so happy to see this idea because egg rolls are so crispy and light when they are fried, right? I bet these blueberry rolls are just delicious. I can see making a huge plate of these rolls for the family. I know they will be a big hit for sure."
SissieSass
"I see the dollop of whipped cream on top of your raspberry danish. Do you ever put a big ball of vanilla ice cream on top while the dessert is still warm. I think that combination of hot and cold and sweet and fruity is so delicious. I can eat seconds and thirds for dessert when this is on the table."
SissieSass
"My mom and grandma would always make me throw out the eggs if I scrambled them when making dessert. I had to start over until I got it right or we ran out of eggs, but that rarely happened. How did you find out you could strain the eggs and still use them? Did you just try it one day? I love eclairs, but I am partial to the original flavors, so I think a regular or French vanilla will be right up my alley."
SissieSass
"What is spelt flour? I am so pleased that you strained the strawberries and put some of them in the doughnut. A strawberry dessert is not truly strawberry unless there is some fruit in the dough and the icing. Many people try to throw a strawberry glaze on a dish and call it strawberry, but I think the cake or doughnut in this case tastes best with fresh strawberries."

Italian Chocolate Pastry Cream

By: Rosemary Molloy from anitalianinmykitchen.com

1 Comments

Italian Chocolate Pastry Cream
Italian Chocolate Pastry Cream

"Italian Chocolate Pastry Cream, Fast, easy and creamy the perfect filling for any tart, cookie or Cake. Makes any Dessert Amazing! Unlike a lot of Creams, this cream is made with a good quality melted chocolate, no cocoa in this bowl of deliciousness. So when you are looking for something different to fill some tarts, or even cookies, I think you would really enjoy this Creamy Italian Chocolate Pastry Cream. Let me know what you think. Enjoy!"

Click here for the best dessert recipe

Serves1 1/2 cups

Preparation Time15 min

Cooking Time15 min

Cooking Vessel Sizemedium pot

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Italian Chocolate Pastry Cream
Italian Chocolate Pastry Cream
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Princess Carolyn

Feb 03, 2017

YUM! This would be the perfect filling for an eclair or a chocolate cupcake. I like having this easy go-to recipe available for anything that needs a perfect chocolate filling.

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