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Italian Chocolate Pastry Cream

By: Rosemary Molloy from anitalianinmykitchen.com
Italian Chocolate Pastry Cream
Italian Chocolate Pastry Cream

"Italian Chocolate Pastry Cream, Fast, easy and creamy the perfect filling for any tart, cookie or Cake. Makes any Dessert Amazing! Unlike a lot of Creams, this cream is made with a good quality melted chocolate, no cocoa in this bowl of deliciousness. So when you are looking for something different to fill some tarts, or even cookies, I think you would really enjoy this Creamy Italian Chocolate Pastry Cream. Let me know what you think. Enjoy!"

Serves1 1/2 cups

Preparation Time15 min

Cooking Time15 min

Cooking Vessel Sizemedium pot

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YUM! This would be the perfect filling for an eclair or a chocolate cupcake. I like having this easy go-to recipe available for anything that needs a perfect chocolate filling.

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