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Italian Easter Egg Bread

Italian Easter Egg Bread
Italian Easter Egg Bread
This image courtesy of cinnamonspiceandeverythingnice.com

Return to your roots this spring with Italian Easter Egg Bread. This classic Italian Easter recipe is sure to add a splash of color to any dinner table. Colored eggs are nestled in the pockets of a braided sweet dough. A confectioner's glaze and a ton of colorful sprinkles add even more sweetness to this already irresistible treat. It will take all of your family's willpower not to cut into it before Easter brunch or dinner is over. Whether you're starting a new tradition or carrying on an old one, this colorful Easter dessert will be enjoyed by all.

Cooking Time35 min

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I have never heard of egg bread, but wow, this is so pretty. I like the idea of making it with lemon zest. The colored eggs and colored sprinkles are so wonderful for Easter day. Is it difficult to make a yeast bread? I have only used yeast to make bread machine breads.

This is so pretty and colorful! I LOVE egg bread and think this would be a super fun way to celebrate Easter this year. I'm bummed it's so late in the year, we have to wait almost an entire other month!

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