Fried Apples Recipe

"This fried apples recipe cooks firm apples low and slow in butter, cinnamon, and brown sugar until they're tender with a little bite left, just like the fried cinnamon apples at Cracker Barrel. This fried apples recipe turns apples into a buttery, cinnamon-spiced side dish that tastes just like the fried apples at Cracker Barrel. Sliced apples cook low and slow in butter until they’re tender, then get coated in a brown sugar and cinnamon glaze that turns thick and syrupy. It’s ready in about 35 minutes, and it works just as well spooned over French toast or oatmeal as it does sitting next to a plate of pork chops. Make it for breakfast, lunch, dinner, or dessert; there’s no wrong time for it."

Preparation Time10 min

Cooking Time25 min