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Latest Comments

Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
"Tried this recipe? What did you think?"
catbookwomanlkbs51 5492498
"Unfortunately, I can not pull up the recipe. The link that says "click for recipe" goes straight to some kind of ad with no other way to move on except close it. That takes you right back where you were with no recipe directions. How do I get to the actual recipe with directions?"
Cookie 115
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oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Warm Apple Streusel Bars

By: Jen Lynn from bakedbyanintrovert.com
Apple Streusel Bars
This image courtesy of primecp.com

"These Apple Streusel Bars are a great treat to satisfy those sweet cravings. This quick and easy dessert recipe takes less than an hour to from start to finish. Your friends and family will be impressed with the fresh apple taste, like a homemade apple pie. They have a simple shortbread crust, gooey cinnamon apple center, and a crunchy pecan streusel on top. They are classic comfort food that will bring a smile to your face on a cool fall day."

Click here for the best dessert recipe

Makes24 bars

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Warm Apple Streusel Bars
Warm Apple Streusel Bars

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