Eyeball Red Velvet Pudding Pie

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Eyeball Red Velvet Pudding Pie

Eyeball Red Velvet Pudding Pie

While these Eyeball Red Velvet Pudding Pies may look spooky, they make for the perfect Halloween dessert recipe. These red velvet delights are much easier to make than they look. Red velvet cake mix and a packet of pudding mix make for a wonderfully rich and creamy (not to mention flavorful) center for each pudding pie. Storebought crust serves as the base for each of these pudding pies, adding a bit of buttery flakiness to each and every bite. Once the pies are topped with Cool Whip, you won't be able to resist biting into one.

More Dessert Recipe Ideas for You

We recently came across a creative and spooky dessert recipe that we think our readers will love - Eyeball Red Velvet Pudding Pie! If you enjoyed making this recipe, we have a few more dessert ideas that we think you'll enjoy experimenting with.

For those who love the rich flavor of red velvet, we recommend trying out a Red Velvet Cheesecake. This decadent dessert combines the creamy texture of cheesecake with the irresistible taste of red velvet cake. It's the perfect dessert to impress guests at a dinner party or special occasion.

If you're looking to try your hand at a classic dessert with a twist, we suggest making Red Velvet Cookie Sandwiches. These cute and delicious treats are made with red velvet cookies sandwiched together with a cream cheese frosting filling. They are a great option for a homemade gift or a sweet treat to enjoy with your morning coffee.

Lastly, if you're a fan of pudding pies, we recommend giving a Chocolate Peanut Butter Pudding Pie a try. This indulgent dessert features a chocolate graham cracker crust filled with a creamy peanut butter pudding and topped with whipped cream and chocolate shavings. It's a great dessert option for a cozy night in or a potluck with friends.

We hope these dessert recommendations inspire you to get creative in the kitchen and continue exploring new and delicious recipes. Happy baking!

Yields6 Pies

Cooking Time8 min

Cooking MethodNo Bake

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