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Latest Comments

Life With Joanne
"So cute!!!"
barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
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"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."

Chocolate Hazelnut Muffins

By: David Dial from Spiced
Updated March 16, 2020
Chocolate Hazelnut Muffins
Chocolate Hazelnut Muffins

"Hazelnuts are one of my favorite nuts to bake with, but they just don’t have the same popularity as pecans, walnuts and frankly every other kind of nut. Hazelnuts are the last nut to get picked in a game of playground dodgeball. I have no idea why, though! Hazelnuts pack a unique nutty punch in the flavor department. They’re delicious. Think about it. Hazelnut flavored items are pretty easy to find. Hazelnut coffee creamer? It’s one of the most common creamers out there! Hazelnut spread (aka Nutella)? No words needed there. These Chocolate Hazelnut Muffins are incredibly easy to make, too. Just mix the dry ingredients. Mix the wet ingredients. Stir, stir, stir. Pour, pour, pour. Put ’em up in the oven, and you’ve got one heck of a delicious treat coming your way in about 30 minutes! Whether you enjoy these muffins in the morning, afternoon or evening, I hope you enjoy them as much as we did. Happy baking!"

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