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Classic Pound Cake
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"I’ve made this recipe more times than I can count. And my mother has most certainly made it more than me. And my grandmother probably made it even more than that. You see, this Classic Pound Cake recipe has been passed down through the family for years. I have fond memories of snacking on this pound cake as an after-school snack. I remember popping it in the toaster oven for a couple of minutes to warm it up…and to get those crispy little nubbins on the edges! Mmmm…crispy little nubbins. A slice of this Classic Pound Cake is great alongside morning coffee. A nibble or four makes for a great mid-morning snack. Add a dollop of whipped cream and some berries, and you’ve got a fancy dessert. You see where I’m going here, right? This Classic Pound Cake is versatile. It’s like the little black dress of the cake world!"
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