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Cranberry Apple Spice Muffins

By: Starr Wong from themisfitbaker.com
Cranberry Apple Spice Muffins
Cranberry Apple Spice Muffins

"These muffins come out beautifully soft and fluffy, with a nice dome top, and I love the balance of tart and sweet! I use a combination of applesauce and apple juice so that there is lots of apple flavour and it doesn't get overshadowed by the cranberries... It may seem like a lot of batter, but for big, full muffins like mine, be sure to fill your muffin tins full up. Also, I sprinkle a little coarse sugar over the tops, which gives them a crisp texture and a little sparkle."

NotesVegan

Makes12 Muffins

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Mmmm, these look amazing. The ingredients are all from scratch, which is nice. The apple sauce and apple juice will probably keep these moist too. What would be a suitable replacement for the grapeseed oil? I would like to make these up to have over the holidays, but am not sure what to use.

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