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Cranberry Apple Spice Muffins
Cranberry Apple Spice Muffins
"These muffins come out beautifully soft and fluffy, with a nice dome top, and I love the balance of tart and sweet! I use a combination of applesauce and apple juice so that there is lots of apple flavour and it doesn't get overshadowed by the cranberries... It may seem like a lot of batter, but for big, full muffins like mine, be sure to fill your muffin tins full up. Also, I sprinkle a little coarse sugar over the tops, which gives them a crisp texture and a little sparkle."
NotesVegan
Makes12 Muffins
Read NextTarte Aux Fraises
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lcarr
Nov 28, 2017
Mmmm, these look amazing. The ingredients are all from scratch, which is nice. The apple sauce and apple juice will probably keep these moist too. What would be a suitable replacement for the grapeseed oil? I would like to make these up to have over the holidays, but am not sure what to use.
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