Easy Bisquick Cinnamon Rolls
These easy cinnamon rolls are everything you could want in a sweet breakfast treat. The rolls are fluffy, the cinnamon-sugar filling is loaded with chopped walnuts, and a sweet vanilla frosting is drizzled over the top. Even though this recipe is every bit homemade, the bisquick used in the batter offers a nice shortcut, so you won't have to spend a great amount of time on your morning snack. These cinnamon rolls are perfect on a weekend morning, served fresh and warm with a cup of coffee.
Notes
Can't get enough easy shortcut dessert recipes? Check out these 20 Crescent Roll Dessert Recipes!
Serves12
Cooking Time30 min
Read NextAvalanche Granola Bars
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lcarr
Jul 14, 2017
I just commented on these on the fave gluten free recipes site. I have never used bisquick for anything other than tea biscuits. I never would have thought to make cinnamon buns with it. I will have to try this out one day Thanks for sharing this recipe with us!
shelfconsciouskati e
Jan 24, 2017
These look like the perfect easy breakfast for a lazy weekend!
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