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Latest Comments

jadoredior
"Raspberry is my favorite fruit and I love the combination of it in ice cream. This recipe looks delicious!"
SissieSass
"Oh my, what a delicious looking egg roll. I am so happy to see this idea because egg rolls are so crispy and light when they are fried, right? I bet these blueberry rolls are just delicious. I can see making a huge plate of these rolls for the family. I know they will be a big hit for sure."
SissieSass
"I see the dollop of whipped cream on top of your raspberry danish. Do you ever put a big ball of vanilla ice cream on top while the dessert is still warm. I think that combination of hot and cold and sweet and fruity is so delicious. I can eat seconds and thirds for dessert when this is on the table."
SissieSass
"My mom and grandma would always make me throw out the eggs if I scrambled them when making dessert. I had to start over until I got it right or we ran out of eggs, but that rarely happened. How did you find out you could strain the eggs and still use them? Did you just try it one day? I love eclairs, but I am partial to the original flavors, so I think a regular or French vanilla will be right up my alley."
SissieSass
"What is spelt flour? I am so pleased that you strained the strawberries and put some of them in the doughnut. A strawberry dessert is not truly strawberry unless there is some fruit in the dough and the icing. Many people try to throw a strawberry glaze on a dish and call it strawberry, but I think the cake or doughnut in this case tastes best with fresh strawberries."

Basic Vanilla Cake

By: Jen Lynn from bakedbyanintrovert.com

2 Comments

Updated May 14, 2018
Basic Vanilla Cake
Basic Vanilla Cake

"This made from scratch Basic Vanilla Cake Recipe is a one that must be added to your repertoire. It’s light, tender, and full of vanilla flavor. The great thing about this recipe is it can be made in two 9-inch pans, three 8-inch pans, or two 12-cup muffin pans. It’s versatile and pairs wonderfully with a wide range of fillings and frostings. The batter can even be enhanced with other extract flavors, like almond! Whip up this cake the next time you have a craving and I promise you won’t be disappointed!"

Click here for the best dessert recipe

Serves12 People

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Basic Vanilla Cake
Basic Vanilla Cake
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Princess Carolyn

Jan 27, 2017

This cake looks delicious. Cheryl Y - I never realized that egg yolks add a slightly yellow tone to the cake. How interesting!

Cheryl Y

Jan 26, 2017

I love this recipe for the Basic Vanilla Cake, It sounds a lot like the recipe I have been using for years. For a true white cake use only egg whites and no yolks. The yolks will give a slight yellow huge. I use pure vanilla and the flavor is tops. Every that has had this cake loves it, some even ask what box cake mix I use? I find this better because you know what is in the mix and it's so much better for you. I should also add that the eggs and butter work best at room temperature. Makes for a lighter fluffier cake. Thank you for sharing this free cake recipe.

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