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Latest Comments

kerazymike2009 0491385
"Yum! Will have to give this one a try"
AuntKarolyn
"I have a little great grand niece that has inspired me to make all thing miniature. This recipe for Bite-sized Cherry Pies certainly fits the bill for satisfying her sweet tooth, but also her love for anything "bite-size". I love the simplicity of this recipe, and the versatility of being able to use the same technique and cooking time using other fruit pie filing. My little ones favorite is blueberry. I'm going to make a platter of these for our family Summer kick of Bar-B-Que in Cherry, Apple, Blueberry and Peach."
SissieSass
"How did you know about apples and cheese? My grandpa used to make apple pie and put a slice of cheddar or American cheese on it. I used to think he was crazy until I finally got the nerve up to try it! OMG! I will never eat apple pie the same again, will you?"
SissieSass
"Oh these caramel chips look so delicious. Can you make this a dip and let people have a little on the plate during a party instead of making it on the chips? I guess it works either way. I love the flavor of caramel and chips. The salt and sweet and brown sugar mix is so tasty."
SissieSass
"Do you think that peanuts or sunflower seeds would be a better replacement for the pecans in this recipe? We have a tree nut allergy in our home. I would toast either the seeds or the peanuts, but I was thinking that the honey roasted peanuts would have a much better flavor. I may have to make two batches to see which one I like the most."

Basic Vanilla Cake

By: Jen Lynn from bakedbyanintrovert.com

2 Comments

Basic Vanilla Cake
Basic Vanilla Cake

"This made from scratch Basic Vanilla Cake Recipe is a one that must be added to your repertoire. It’s light, tender, and full of vanilla flavor. The great thing about this recipe is it can be made in two 9-inch pans, three 8-inch pans, or two 12-cup muffin pans. It’s versatile and pairs wonderfully with a wide range of fillings and frostings. The batter can even be enhanced with other extract flavors, like almond! Whip up this cake the next time you have a craving and I promise you won’t be disappointed!"

Click here for the best dessert recipe

Serves12 People

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Basic Vanilla Cake
Basic Vanilla Cake
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Princess Carolyn

Jan 27, 2017

This cake looks delicious. Cheryl Y - I never realized that egg yolks add a slightly yellow tone to the cake. How interesting!

Cheryl Y

Jan 26, 2017

I love this recipe for the Basic Vanilla Cake, It sounds a lot like the recipe I have been using for years. For a true white cake use only egg whites and no yolks. The yolks will give a slight yellow huge. I use pure vanilla and the flavor is tops. Every that has had this cake loves it, some even ask what box cake mix I use? I find this better because you know what is in the mix and it's so much better for you. I should also add that the eggs and butter work best at room temperature. Makes for a lighter fluffier cake. Thank you for sharing this free cake recipe.

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