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Latest Comments

AuntKarolyn
"OMG if salty/sweet is what you are looking for in a snack, then these Caramel Potato Chips are definitely for you. I was surprised to see how easy the caramel was to make. I have found myself making the caramel and dipping things like wedges of apples and pears for a slightly healthier snack. However you do it, this recipe is a #1 snack."
AuntKarolyn
"Wish you could have seen my family's faces when I whipped up a batch of these Amaretto Caramel Apple Mug Cobblers for dessert tonight. We'd gone apple picking recently, so naturally we are having a lot of apple...but nothing like this. The Amaretto ads just a hint of a hazelnut flavor, but the caramel sauce is what really takes it over the edge. Of course I served them fresh out of the oven with vanilla ice cream on top."
AuntKarolyn
"Love using up the apples from this weekends apple picking with the kids. Making apple pies, even caramel apples, but what else?? Warm Apple Pecan Donuts with a Maple Glaze of course. This recipe is well written and easy to follow. You will find yourself making batches of these delicious seasonal treats for every fall occasion...pot lucks, church bake sales, or just to bring to a friends house. You cant go wrong with this recipe."
AuntKarolyn
"Can you honestly have too many pumpkin recipes in the Fall? No reason to wait for Thanksgiving for the pumpkin pie, you can enjoy that wonderful flavor in these Pumpkin Streusel Muffins. They are easy to make, and would be perfect on the dessert table of your Halloween party, or any time you want to treat yourself and your family to the flavors of the season."
AuntKarolyn
"Potato Chip Cookies? Oh Gail, thank you for this recipe, it is like my universe is now in complete harmony and alignment, my two favorite things have come together. These cookies are easy to make, and you will absolutely love the salty/sweet combination. The bloggers tips are helpful. This recipe makes a lot of cookies, but that's a good thing because, just like potato chips, you won't be able to stop eating them."

Basic Vanilla Cake

By: Jen Lynn from bakedbyanintrovert.com

2 Comments

Updated July 31, 2018
Basic Vanilla Cake
Basic Vanilla Cake

"This made from scratch Basic Vanilla Cake Recipe is a one that must be added to your repertoire. It’s light, tender, and full of vanilla flavor. The great thing about this recipe is it can be made in two 9-inch pans, three 8-inch pans, or two 12-cup muffin pans. It’s versatile and pairs wonderfully with a wide range of fillings and frostings. The batter can even be enhanced with other extract flavors, like almond! Whip up this cake the next time you have a craving and I promise you won’t be disappointed!"

Click here for the best dessert recipe

Serves12 People

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Basic Vanilla Cake
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Princess Carolyn

Jan 27, 2017

This cake looks delicious. Cheryl Y - I never realized that egg yolks add a slightly yellow tone to the cake. How interesting!

Cheryl Y

Jan 26, 2017

I love this recipe for the Basic Vanilla Cake, It sounds a lot like the recipe I have been using for years. For a true white cake use only egg whites and no yolks. The yolks will give a slight yellow huge. I use pure vanilla and the flavor is tops. Every that has had this cake loves it, some even ask what box cake mix I use? I find this better because you know what is in the mix and it's so much better for you. I should also add that the eggs and butter work best at room temperature. Makes for a lighter fluffier cake. Thank you for sharing this free cake recipe.

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