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Latest Comments

Life With Joanne
"So cute!!!"
barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
afelts
"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."

Basic Vanilla Cake

By: Jen Lynn from bakedbyanintrovert.com
Updated April 16, 2020
Basic Vanilla Cake
Basic Vanilla Cake

"This made from scratch Basic Vanilla Cake Recipe is a one that must be added to your repertoire. It’s light, tender, and full of vanilla flavor. The great thing about this recipe is it can be made in two 9-inch pans, three 8-inch pans, or two 12-cup muffin pans. It’s versatile and pairs wonderfully with a wide range of fillings and frostings. The batter can even be enhanced with other extract flavors, like almond! Whip up this cake the next time you have a craving and I promise you won’t be disappointed!"

Click here for the best dessert recipe

Serves12 People

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Basic Vanilla Cake
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Princess Carolyn

Jan 27, 2017

This cake looks delicious. Cheryl Y - I never realized that egg yolks add a slightly yellow tone to the cake. How interesting!

Cheryl Y

Jan 26, 2017

I love this recipe for the Basic Vanilla Cake, It sounds a lot like the recipe I have been using for years. For a true white cake use only egg whites and no yolks. The yolks will give a slight yellow huge. I use pure vanilla and the flavor is tops. Every that has had this cake loves it, some even ask what box cake mix I use? I find this better because you know what is in the mix and it's so much better for you. I should also add that the eggs and butter work best at room temperature. Makes for a lighter fluffier cake. Thank you for sharing this free cake recipe.

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