Basic Vanilla Cake

search

Basic Vanilla Cake

Basic Vanilla Cake
Basic Vanilla Cake

"This made from scratch Basic Vanilla Cake Recipe is a one that must be added to your repertoire. It’s light, tender, and full of vanilla flavor. The great thing about this recipe is it can be made in two 9-inch pans, three 8-inch pans, or two 12-cup muffin pans. It’s versatile and pairs wonderfully with a wide range of fillings and frostings. The batter can even be enhanced with other extract flavors, like almond! Whip up this cake the next time you have a craving and I promise you won’t be disappointed!"

Serves12 People

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This cake looks delicious. Cheryl Y - I never realized that egg yolks add a slightly yellow tone to the cake. How interesting!

I love this recipe for the Basic Vanilla Cake, It sounds a lot like the recipe I have been using for years. For a true white cake use only egg whites and no yolks. The yolks will give a slight yellow huge. I use pure vanilla and the flavor is tops. Every that has had this cake loves it, some even ask what box cake mix I use? I find this better because you know what is in the mix and it's so much better for you. I should also add that the eggs and butter work best at room temperature. Makes for a lighter fluffier cake. Thank you for sharing this free cake recipe.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window