Cranberry Banana Bread

"The other day, we had some extra cranberry sauce in the fridge. I was already planning on making a loaf of banana bread. Then I had an idea. What if I took that leftover cranberry sauce and mixed it into the banana bread batter? The result? Amazing. Over the years, I’ve eaten a lot of banana bread. Like loaves and loaves and loaves. This Cranberry Banana Bread with pecans might be my all-time favorite! The sweetness of the banana bread combined with the slight tartness from the cranberries is amazing. Add in the crunch of the chopped pecans? Even better. And then put a slice in the toaster oven with a bit of butter? I could probably finish off the entire loaf all by myself. "