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Judy Stull
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SouthernMaster
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chefgranny 0088202
"I have made this cake for many, many, many years. Too many to count. I add 1/2 cup of solid Crisco to the butter. Add adding the sugar and eggs, add whip cream. WOW does the volumn builds, great moist cake. Enjoy"
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"Yes...give me some Gooey Apple Fritters smothered in glaze and I am one happy camper. These fritters are so easy to make, and so gooey, crunchy, finger lickin' good, your family will not be able to control themselves around them. I like that the recipe also includes instructions for baking them also, I like having that option, and they taste great either way."

Cranberry Chocolate Chunk Blondies

By: Ashley Fehr from thereciperebel.com
Cranberry Chocolate Chunk Blondies
Cranberry Chocolate Chunk Blondies
This image courtesy of primecp.com

"Dense, chewy blondies loaded with dried cranberries, toasted pecans and chocolate chunks and smothered in chocolate ganache -- These Cranberry Chocolate Chunk Blondies are the perfect holiday bar cookie!"

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Cranberry Chocolate Chunk Blondies
Cranberry Chocolate Chunk Blondies

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