Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Latest Comments

Super Yummy Gluten Free Cookies

By: Jennifer Soltys from
Super Yummy Gluten Free Cookies
Super Yummy Gluten Free Cookies

"While we weren't setting out to make gluten free cookies, this French macaron recipe is, in fact, gluten free. My kitchen-magician, aunt Carla, was inspired to master the art of making French macarons. Naturally, I had to get over there and be a part of this to share the masterpieces with you. Together, we made hundreds of macarons. Pink, white, purple, chocolate, with white and dark chocolate ganache, and even minis! Below is the best French macaron recipe that is easily tweaked to make different flavors/colors. For this recipe, we made the basic batter, divided it in half and made pink vanilla macarons, and white coconut macarons."

Preparation Time30 min

Cooking Time13 min

Cooking Vessel Sizecookie sheet


  • 2 cups almond flour (super finely ground)
  • 2 cups powdered sugar
  • 1 cup egg whites, room temperature (from 7-8 eggs)
  • pinch salt
  • 3 cups superfine granulated sugar (you can grind your own in a food processor)
  • 6 drops gel paste food coloring (optional–white is awesome) (5-7 drops)
  • Coconut and/or vanilla extract (only flavor filling NOT shells!)
  • Parchment paper
  • Pencil
  • Juice cap, or bottom of a cup the desired size for your macarons
  1. Make your template leaving 1 inch in between circles. Line baking sheets with parchment paper.

  2. Preheat convection oven to 300°F or 325°F for non-convection. (Convection is best for high feet.)

  3. Process almond flour with powdered sugar in a food processor to make a fine powder.

  4. Sift together discarding any large crumbs. If you end up removing a substantial amount, replace the difference. You want a fine and even texture to prevent crumbs from forming on the tops of the macarons while they bake.

  5. With the wire whip attachment on your mixer, beat egg whites with the salt, starting slowly, increasing speed as the whites rise. Add superfine sugar and coloring and beat until the whites form stiff beats. *Do not overbeat!*

  6. Pour beaten egg whites onto almond flour/sugar mixture and gently fold–must be done by hand–using a rubber spatula.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.