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Latest Comments

barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
afelts
"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
"Tried this recipe? What did you think?"

Lemon Bars

By: April Woods from Mama Loves Food
Updated January 10, 2020
Lemon Bars
Lemon Bars

"This Lemon Bar Recipe is a sure fire way to brighten anyone’s day! Bright gooey citrus on top of a buttery shortbread crust with a sprinkling of sweet confectioner’s sugar. Yes, please! Serve these sweet and delicious lemon bars as a way to brighten up a gloomy winter day, or at your spring party. I like to prepare a double (or triple!) batch so we have extra on hand whenever there’s a lemon bar emergency!"

Click here for the dessert recipe

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Lemon Bars
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