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afelts
"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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Peach Crumble Bars

Peach Crumb Bars
This image courtesy of snappygourmet.com

"Peach Crumb Bars, an easy dessert that is perfect for summer or early fall when peaches are in season. These bars are a cross between peach pie and a cookie! They have an easy cookie crust, fresh peach layer, and topped with a crumb streusel topping. Perfect potluck or party dessert. If you don't have fresh peaches, you could use frozen, or could even substitute other fruit."

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