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Pineapple Quick Bread

By: Amanda Formaro from amandascookin.com
Updated June 29, 2022
Pineapple Quick Bread
Pineapple Quick Bread

From the blogger: "Our pineapple quick bread incorporates crushed pineapple and its drained juices to create an incredibly moist pineapple-flavored loaf topped with a subtly sweet glaze. Soft and moist, this pineapple quick bread requires no yeast and no rise time! It’s made with crushed pineapple and topped with a delicate pineapple glaze for an all-around delicious loaf to enjoy as breakfast, lunch, or dessert. All you need is a little help from a mixer, a loaf pan, some staple kitchen ingredients, and 10 minutes of prep time."

Serves10

Cooking Vessel Size9x5 loaf pan, stand mixer, baking sheet, wire cooling racks

Ingredients

  • 2 cups All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Sea Salt
  • 3 cups Granulated Sugar
  • 1 cup Unsalted Butter
  • 2 Large Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 19 ounces Crushed Pineapple
  • 6 teaspoons Powdered Sugar
  • 2 tablespoons Reserved Pineapple

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