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Pumpkin Cheesecake Bars
By: Blair Lonergan from The Seasoned Mom
Pumpkin Cheesecake Bars
"A thick layer of rich, creamy, spiced pumpkin cheesecake sits on top of a gingersnap graham cracker crust for the most decadent and delicious fall dessert. Bake these easy Pumpkin Cheesecake Bars in a 13 x 9 pan for a festive treat that feeds a crowd. Don't forget the whipped cream on top! What could be more perfect for an autumn birthday, a Halloween party, or a Thanksgiving dessert buffet?! This Pumpkin Bars recipe with a graham cracker crust comes together easily with a just a few simple ingredients. The treats are festive, they're tasty, and they can be made in advance to avoid any last-minute stress. It's truly the perfect pumpkin cheesecake! "
Yields16 bars
Preparation Time20 min
Chilling Time8 hr
Cooking Time1 hr
Cooking MethodOven
Cooking Vessel Size9 x 13 baking pan
Read NextLemon Cheesecake Crescents
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