Tiramisu Cheesecake

"Tiramisu, which just so happens to be one of my favorite desserts of all time, uses mascarpone as a key ingredient. I got to thinking about tiramisu and mascarpone the other day, and I started wondering what would happen if I took the traditional tiramisu flavors and used them in a cheesecake. I decided I needed to try this out! Cheesecake is traditionally made with cream cheese. Since cream cheese and mascarpone are in the same family, I figured this would be an acceptable substitution. Let me tell ya – acceptable is an understatement! This Tiramisu Cheesecake was da bomb! (Yes, ‘da bomb’ is a scientific term. See also use ‘da bomb diggity.’)"